It's been a little over a week but we are still basking in the glow of the 13th Annual SVI at Hollyhock. We had a remarkable group of people join us for four days of skill building, networking, truth telling, and beautiful sunshine. This year, we were thrilled to have 130 of the finest social change leaders join us. When developing the agenda and inviting the participants, we are never quite sure of what the final outcome will be, but we're always sure that there will be some magic. 
The world’s largest organic yogurt maker.
Gary’s Story
Gary Hirshberg was all about climate change and ecology. He launched his career in the 1970s as the Executive Director of an ecological research and education centre in Massachusetts. But during a rare visit to Disney’s Epcot Center, Gary witnessed a life-changing spectacle: Kraft Foods presenting the farms of our future, with test-tube plants and a dancing, animatronic Miss Cheese—among others. The fanfare of Kraft’s nutrition-less promise was drawing far more attention than the ecological centre Gary was directing.
